Desserts

Belgian Chocolate Fondant & vanilla bean ice cream     12.90

Frangelico Affogato w vanilla bean ice-cream & coconut biscotti     12.90

Sticky Date Pudding w wild turkey toffee sauce & double cream     11.90

Leatherwood Honey Pannacotta w Poached berries & biscotti     11.90

Seasonal Fresh fruit with assorted nuts     12.90

For two     19.50

Beachouse Belgian Chocolate Fondue w Strawberries & marshmallows     9.90

Waffle w Belgian chocolate     9.90

Choose one - 11.50     choose two - 16.50     choose three - 22.00

Jindi triple cream brie w pear paste

Tarango 'shadows of blue' w muscatels

Pyengana 'cloth bound' cheddar w quince paste

All served with Lavosh Crackers

Choice of - 12.95

Irish- Tia Maria- Frangelico- Kalhua- Baileys- Cointreau

Penfolds club     4.50

De Bortoli 8 year old     5.00

Mr Pickwick     8.90

Galway pipe     5.90

Yalumba reserve Muscat (Sticky)     8.90

Remy Martin VSOP Cognac     9.90

Hennessy XO Cognac     19.50

Espresso - Long Black - Macchiato     3.00

Flat White - Cappuccino - Latte     3.60

Chai Latte     4.70

Mocha     4.50

Hot Chocolate     4.30

Extras - Mug - Decaf - Soy - Double - Take-away - Flavored (hazelnut, caramel, vanilla) .60

English Breakfast - Earl Grey - Green - Camomile - Peppermint - Chai     3.60

Iced Teas     4.70

Please note that we present one bill per table 15% surcharge on public holidays and 1.25% for all credit card payments