Lunch & Dinner menu at Beachouse Grillbar

Lunch & Dinner

STARTERS

Pizza Bread

w fetta & lemon thyme 10.90

Threesome of Dips

w Byron pocket Turkish bread 10.90

Bruschetta

the beachouse way w vine ripened tomatoes 11.50

Oysters

Natural - served naked     Each:3.00 / Dozen:29.90
Nahm jim     3.20/32.90
Kilpatrick - smoky bacon & black sauce     3.20/32.90

Crab and Avocado tian

w Lime aioli & baby herbs 17.90

Duck & Scallop Spring Rolls

w Hoi sin & coriander pesto 16.90

Twice-Baked Blue Cheese Soufflé

w roast balsamic baby beets 15.90

Salt & Pepper Calamari

w cumin & Szechwan seasoning & fresh pineapple, chilli salsa 14.90

BBQ Garlic Prawns

w zingy lemon butter sauce 22.50

Char Grilled Quail

w apple & fennel salad 19.90

BEACH SHACK SNACK ATTACK (say it fast!) Available 12pm-5pm

Steak Sandwich Prime Rib Fillet

w alioli, tomato, rocket, sweet onion jam on Byron Turkish pocket & chips 17.40

Wagyu Cheese Burger

on burger roll w crispy bacon, Swiss cheese, tomato relish & chips 15.90

Beachouse Chicken "Burner"

on burger roll w piri piri chicken, Swiss cheese, mayo, rocket & chips 16.40

BLT on Byron Turkish pocket

w smoke-house bacon, vine-ripened tomato, rocket, aioli & chips 16.40

Grilled Vege Burger

on Byron Turkish pocket eggplant, zucchini, roast capsicum & feta & chips 16.90

Beer-Battered Fish & Chips,

tartare & lemon 19.90

Caeser salad sandwich

on Byron Turkish pocket w chips 14.90

FROM THE SALAD HUT

Thai beef salad

Rangers valley beef W Thai herbs, bean shoots, chilli, nahm jim 18.90

Caesar

Baby cos lettuce w crisp bacon, croutons, poached egg & caesar dressing     14.90
    Add Chicken     4.00
    Add Salmon     5.00

Pumpkin salad

Roasted pumpkin and pine nuts w Persian fetta & baby spinach 18.50

Tuna Nicoise - Yellow fin tuna fillet

w kipflers, cherry tomatoes, olives, egg, green beans, chive & olive salad 22.50

PIZZA at the BEACH

The Fishing Spot

King prawns, scallops, crab meat, green onion & chilli hits w Mozzarella cheese 21.90

The Deckchair

Char-grilled eggplant, zucchini, capsicum, mushrooms w Mozzarella &goats' cheese & rocket pesto 19.40

The Hammock

Smoked Chicken, onion, roast capsicum, BBQ sauce & mozzarella 19.40

The Veranda

Smoky bacon, w Mozzarella roasted potato, fetta, onion jam 19.40

Margarita

Tomato, Basil, Mozzarella 16.40

FROM THE SEA

Grilled Fish

As it should be - market fresh on the blackboard Market Price

Beachouse Pasta

Linguini w prawns, scallops, crab, fish, chilli, tomato & lemon oil 27.90

Garlic King Prawn's

w tomato, avocado salad & lemon butter sauce 35.90 Lemon Myrtle Ravioli w prawn, crab, and lemon cream sauce 26.90

BBQ Moreton Bay Bugs

w Thai salad and chilli dressing 36.90

Lobster Thermidor

w lemon & a little herb salad - Subject to availability Market price

FROM THE SHORE

Chicken Breast

w seeded mustard & roasted vegetable tian, tomato coulis 25.90

BBQ Pork Spare Ribs

w bourbon sauce, potato salad & coleslaw - ½ rack/full rack 23.50/34.90

Pan Fried Duck Breast

w potato rosti, poached prunes & Foie Gras, & port jus 31.90

Herb crusted Lamb Back Strap

on caramelized onion w couscous salad 28.90

Seven Mushroom Risotto

w whipped goat's cheese quenelle & truffle oil 21.90

FROM THE BEACH GRILL

Rib On The Bone Grain fed 70 + days 500gm

w potato rosti, asparagus & field mushroom sauce 39.90

Eye Fillet Rangers valley 300 + days 200gm

w blue cheese soufflé, oven roasted vine tomatoes & port jus 34.90

Sirloin Kobe wagyu marble scored 4 300gm

w Truffle mash, onion rings & peppercorn sauce 38.50

Rump Rangers valley 300 + days 300gm

w stone-ground mustard hollandaise, fries, & house salad 26.90

Sirloin Kobe wagyu marble scored 7 300gm

w Truffle mash, fresh horseradish & two mustards 52.00

SIDES

Beer-battered chips w wasabi mayo 7.00

Broccolini & green beans w herbed butter 7.50

Garden salad 6.50

Potato salad 6.50

THANKYOU FOR ENJOYING OUR BEACHOUSE

Please note that we present one bill per table, and charge 15% surcharge on public holidays and 1.25% for all credit card payments 2.0% for American Express